My goal for this race was to finish with an average of 11 minutes per mile and I went 5 seconds over. I'm going to count this as a success though! My friend Kate came and cheered me on (she even had a sign!!). When I saw her, I stopped for 30 seconds, petted her dog and posed for some pictures. I'm so proud of myself! The Las Vegas Half Marathon was 6 months ago and my time has improved overall by 24 minutes!!
At first I was being hard on myself because I missed my time goal by 5 seconds but when I worked it out and my average pace was 11.006 minutes per mile...I couldn't really be disappointed with that! I was way too close to beat myself up about it.
Unfortunately, due to the fact that Stephen is out of town and I don't have pictures from Kate yet (or the official race pictures), I don't have any pics of me running or during the race. So I thought it would be interesting to show you some pictures of how I've been preparing for my races.
First up is my race clothes/electronics/accessories. I like to lay out everything I'll need the night before (way too many dreams of showing up for a race with no sports bra on). I lay out everything in the position it will go on my body. For example, iPod and Road ID go on my left arm and my heart rate watch goes on the right. I put everything in my hydration belt except for my cell phone and I fill up the bottles with cold water/gatorade in the morning. I pin my bib on my shirt and put the timer on my shoe so there are no last minute things before the race. My mental state during the race is much calmer if I'm not running around like a mad woman before I even leave the apartment.
The night before a race I eat like I normally do. I don't have a specific meal I like before racing but I try to have a serving of lean protein, veggies, and carbs. Since Stephen was out of town I wanted to enjoy seafood so my pre-race meal was sea scallops cooked in bit of garlic and onions and lobster ravioli with sauteed spinach.
This was eaten on a TV tray while watching "Gilmore Girls." When Stephen's not home I have a hard time eating at the table...mainly because I don't like sitting on the barstools.
This was my first time cooking scallops and they were delicious!! I only ate 3 of the 6 on the plate...the rest are going to make a yummy lunch later this week!
I got the ravioli from the refrigerated foods section of the grocery store. I simply sauteed the spinach in garlic and onion and used that as a sauce. The ravioli were flavorful enough...they didn't a heavy sauce.
My entire breakfast together! Breakfast cookie with cup of coffee (I only drank half...don't want to have to pee during the race) and VitaminWater10. I also drank lots of water. I like drinking Propels or VitaminWaters before a race because the slightly sweet flavor helps me drink it quickly. My biggest challenge before a race is to get hydrated.
Anyways, hope you all enjoyed looking at what I do to prep for a race! I'll post pics of me when I get them.